KRANK Little Chefs
BOOKINGS OPEN MONDAY 9 MARCH, 9am
Learn how to prepare an à la carte menu alongside our executive chef. Each session will end with a meal and mini disco.
Parents/carers are required to stay for the duration of the activity. Wear enclosed shoes and a shirt with sleeves. Please tie long hair back.
Tuesday 7 April – 9am – 11am, 11.30am – 1.30pm, 2pm – 4pm
Ages 5-11 years